CHOU NIANG FERMENTED RICE
THE FIRST & FINEST FERMENTED RICE IN SINGAPORE.
Handcrafted with a Century of Tradition
At Chou Niang Fermented Rice, we are passionate about preserving tradition while embracing innovation. Our mission is to craft healthy, natural fermented rice products that celebrate the rich heritage of traditional culinary culture.
OUR mISSION
We are dedicated to reviving the love for traditional food culture by combining centuries-old craftsmanship with modern techniques. Every product we create is a testament to our commitment to quality, health, and authenticity.
OUR VISION
We strive to become the world’s most trusted fermented rice brand by blending cultural heritage with innovative approaches. Our goal is to share the beauty of fermented rice with the world, one delicious bite at a time.
OUR VALUES
Heritage & Innovation
Honoring centuries of traditional fermentation while pioneering modern probiotic creations—where authentic heritage meets bold innovation
Craftsmanship & Quality
Every batch handcrafted with meticulous care, using only 100% natural ingredients for premium, gut-friendly goodness.
Culture & Emotion
More than food—a taste of Asian heritage that evokes nostalgia, yet sparks joy in every healthy, innovative bite.
