Fermented rice is a traditional food with a history of thousands of years, celebrated for its naturally sweet flavor and rich amino acids. Founded in Singapore, Chou Niang combines the heritage of fermented rice with modern innovation, offering healthier and more stylish food choices.

At Chou Niang, we take pride in our handcrafted products, made from premium glutinous rice and fresh floral elements. We focus on fresh, all-natural ingredients and avoid artificial additives, ensuring every product is pure, fresh, and healthy.

Inspired by a deep love for traditional cuisine and hometown nostalgia, Chou Niang was created by partners from Shanghai. More than a culinary innovation, Chou Niang celebrates life, family, and the rich culture of fermented rice.